Classic Turkey Tetrazzini – a delicious recipe with spaghetti, onions, butter, mushrooms, sweet red pepper, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender.
2
Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat.
3
Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish.
4
Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through. Sprinkle with parsley.
1349
kcal
Calories
69
g
Fat
40
g
Carbs
132
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package (16 ounces) spaghetti, 2 medium onions, chopped, 9 tablespoons butter, divided, 1 pound sliced fresh mushrooms, and more.
Yes, Classic Turkey Tetrazzini falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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