Dark Chocolate Milkshake with "Fluffy" Coconut Whipped Cream

1. 1

   Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl.

2. 2

   Using a handheld mixer, whip until stiff peaks form.

3. 3

   Combine the milk and chocolate syrup in a blender and blend for 5 seconds.

4. 4

   Add the ice cream and blend until smooth, about 10 seconds.

5. 5

   Pour 1/3 of the milkshake into a 16-ounce glass and top with 1/4 cup of the coconut cream mixture.

6. 6

   Repeat with another 1/3 of the milkshake and 1/4 cup coconut cream.

7. 7

   Top with the remaining 2 tablespoons coconut cream and garnish with toasted coconut, if desired.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.