How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Turkey Pesto Sandwich?

You need 10 ingredients. The key ingredients include: 1 -2 slice lightly smoked deli turkey (thin slices), 1 slice provolone cheese, romaine lettuce, 1 slice fresh tomato, and more.

Is Classic Turkey Pesto Sandwich suitable as drinks & smoothies?

Yes, Classic Turkey Pesto Sandwich falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Turkey Pesto Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Turkey Pesto Sandwich Recipe

Name: Classic Turkey Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 slice lightly smoked deli turkey (thin slices); 1 slice provolone cheese; romaine lettuce; 1 slice fresh tomato; 1 slice red onion (thin slice) (optional); 1 teaspoon butter, softened (or mayonnaise); 1 teaspoon good quality pesto sauce (to taste); 1/4 teaspoon white wine Dijon mustard (optional); 1 dash balsamic vinegar (optional); 2 slices fresh sourdough bread, lightly toasted

Try this homemade Classic Turkey Pesto Sandwich recipe the whole family will love. Made with deli turkey, provolone cheese, romaine lettuce and tomato. …

This Classic Turkey Pesto Sandwich relies on simple, everyday ingredients such as provolone cheese, romaine lettuce, fresh tomato and balsamic vinegar (optional). It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Turkey Pesto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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