Classic Turkey Noodle Soup

1. 1

   Place the first nine ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1 hour.

2. 2

   Strain broth; discard onion, peppercorns and bay leaves. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside.

3. 3

   Add vegetables to broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Add noodles and reserved turkey. Return to a boil; cook, uncovered, for 10 minutes or until noodles are tender.

* Per serving · 4 servings · Values may vary.

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