Classic Turkey Club Sandwich

1. 1

   Spread mayonnaise on two slices of bread.

2. 2

   Add one slice of bacon to the bread (cut in half).

3. 3

   Add half of the lunch meat to each slice of bread then top with one slice of cheese.

4. 4

   Add two slices of tomato to each half and sprinkle with salt and pepper.

5. 5

   Then place the lettuce on top.

6. 6

   Add mayonnaise to the third piece of bread.

7. 7

   Place on one half of the sandwich and add mayonnaise to the other side.

8. 8

   Place the two sandwich half's together and secure with 4 long toothpicks.

9. 9

   Make your first cut corner to corner of a sandwich.

10. 10

    Then make a cross cuts.

11. 11

    Pick up 1/4 of the sandwich and this place a long toothpick from the bottom thougth the top.

12. 12

    Do each 1/4 in turn with a long toothpick from the bottom.

13. 13

    Can be served with pickles & potato chips, french fries, coleslaw or potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.