How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tomato Soup Cake?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 cup sugar, 1 egg, 1 (10 ounce) can condensed tomato soup (284 ml), and more.

Is Classic Tomato Soup Cake suitable as soups & stews?

Yes, Classic Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Tomato Soup Cake Recipe

Name: Classic Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 cup sugar; 1 egg; 1 (10 ounce) can condensed tomato soup (284 ml); 1 1/2 cups flour; 1/2 cup walnuts, chopped; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon allspice

Classic Tomato Soup Cake

Eats Now Editorial Team · 597 kcal · Soups & Stews

Classic Tomato Soup Cake – a delicious recipe with butter, sugar, egg, tomato soup, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Tomato Soup Cake

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