Classic Tenderloin with Balsamic Portobello Sauce Recipe

Name: Classic Tenderloin with Balsamic Portobello Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef tenderloin; 1 tbsp. olive oil; 1 tsp. pepper; 1/2 tsp. dried thyme; 1 cup beef stock; 2 portobello mushrooms, coarsely chopped; 1 tbsp. balsamic vinegar; red wine vinegar; 2 tsp. all-purpose flour; 2 tsp. butter, softened; 1 dash salt and pepper

Servings: persons

4 lb. beef tenderloin
1 tbsp. olive oil
1 tsp. pepper
1/2 tsp. dried thyme
1 cup beef stock
2 portobello mushrooms, coarsely chopped
1 tbsp. balsamic vinegar
red wine vinegar
2 tsp. all-purpose flour
2 tsp. butter, softened
1 dash salt and pepper

1
For the Beef Tenderloin: Place beef on rack in roasting pan.
2
Brush with oil; sprinkle with pepper and thyme.
3
Roast in 450F oven for 40 to 50 minutes or until meat thermometer registers 140F for rare, or until desired doneness.
4
Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly.
5
Serve with Balsamic Portobello Sauce if you wish.
6
For the Balsamic Portobello Sauce: Heat roasting pan over medium high heat for 1 minute.
7
Pour in beef stock, stirring to scrape up any brown bits.
8
Add mushrooms; cook, stirring frequently, for about 8 minutes or until very soft.
9
Stir in vinegar.
10
Mix flour with butter until combined; whisk into pan and bring to boil, whisking constantly.
11
Cook, whisking, for 1 minute or until glossy and thickened.
12
Season with salt and pepper.

1218

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef tenderloin, 1 tbsp. olive oil, 1 tsp. pepper, 1/2 tsp. dried thyme, and more.

Yes, Classic Tenderloin with Balsamic Portobello Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tenderloin with Balsamic Portobello Sauce

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