Mango-Ginger Smoothie

1. 1

   To cut mango into pieces, stand it on end and slice the flesh off both sides of the central pit.

2. 2

   Lay each half on a cutting board and with the tip of your knife, score the flesh in a cross-hatch pattern.

3. 3

   Pushing from the skin side, turn inside out so that the mango flesh pops up; slice it off the skin.

4. 4

   Also cut off the remaining flesh from around the pit and remove the skin.

5. 5

   In a blender, puree the fruit and ginger, scraping down the sides as necessary.

6. 6

   Add the buttermilk, yogurt and ice and puree until smooth and frothy.

7. 7

   Pour into glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.