How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 large carrots, sliced, 2 tablespoons canola oil, divided, 1 pound beef top round steak or sirloin steak, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Classic Swiss Steak suitable as drinks & smoothies?

Yes, Classic Swiss Steak falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Swiss Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Swiss Steak Recipe

Name: Classic Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, sliced; 2 tablespoons canola oil, divided; 1 pound beef top round steak or sirloin steak; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 jar (4-1/2 ounces) sliced mushrooms, drained; Hot cooked egg noodles

Try this homemade Classic Swiss Steak recipe the whole family will love. Made with carrots, canola oil, tomatoes and tomato sauce. Easy step-by-step ins…

This Classic Swiss Steak relies on simple, everyday ingredients such as large carrots, sliced, canola oil, divided, (8 ounces) tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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