Classic Sugar Sponge Loaf, 270cals Per Serve

1. 1

   Preheat oven to 180c.

2. 2

   Grease well or spray a 12x23cm loaf pan with non-stick baking spray.

3. 3

   Sprinkle the sides and base with the 2 tbsp of sugar, shaking out the excess.

4. 4

   Beat eggs until pale and fluffy.

5. 5

   Slowly, a spoon at a time, add the sugar.

6. 6

   Add the vanilla and fold in the flour and baking powder.

7. 7

   Pour into the prepared tin and sprinkle a little extra sugar over the top and bake for 35-40 minutes until the top is golden brown and crunchy.

8. 8

   Cool loaf on a wire rack.

9. 9

   Slice with a serrated knife when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.