Classic Sugar Cut Out Cookie – a delicious recipe with Butter, Sugar, Egg, Vanilla, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cream butter and sugar together until nice and soft. Add egg and vanilla, mix well. Then add flour and salt. Continue to mix until all ingredients are combined.
2
Form the dough into nice big balls and chill the dough for about an hour (this is an important step-it allows the dough to roll out easier).
3
Roll your cookies out on flour-covered parchment paper, or if you have a nice granite countertop, use that. Use your favorite cookie cutter shapes, and sprinkle with your favorite Christmas decorations. Bake at 350 degrees for about 10 minutes, just until they get brown around the edges.
4
These cookies are my kids' favorite recipe to make. They enjoy putting their little touches of decoration on each one.
627
kcal
Calories
37
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/4 cup Sugar, 1 whole Egg, 2 teaspoons Vanilla, and more.
Yes, Classic Sugar Cut Out Cookie falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
