Classic Sugar Cookies – a delicious recipe with Butter, sugar, brown sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
2
2. COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
3
3. HEAT oven to 350u00b0F.
4
4. ROLL out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets.
5
5. BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
6
BUTTERY CREAM FROSTING
7
1. COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
8
2. BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
1982
kcal
Calories
72
g
Fat
317
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup Crisco(R) Butter Flavor All-Vegetable Shortening, 1 1/2 cups granulated sugar, 1/2 cup firmly packed brown sugar, 2 tablespoons milk, and more.
Yes, Classic Sugar Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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