Basil Lemonade

1. 1

   Heat together the water, basil, vanilla bean and sugar in a large saucepan. When it just comes to a simmer, put on a tight fitting lid, remove from the heat and set aside to steep for 20 minutes.

2. 2

   Strain, add the lemon juice, and chill.

3. 3

   Do not scrape the vanilla bean. Set it aside to dry and store to reuse the next time.

4. 4

   Divide the lemonade among 4 - 6 tall, ice filled glasses and garnish with the lemon wedges and basil sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.