Classic Stuffed Peppers

1. 1

   Brown meat with onion in large skillet on medium heat.

2. 2

   Add 1/4 cup of the tomato sauce, salad dressing mix and rice; stir until well blended.

3. 3

   Remove from heat.

4. 4

   Cut tops off pepper; remove seeds.

5. 5

   Mix remaining tomato sauce and 1 tbsp.

6. 6

   water in small oven-proof dish.

7. 7

   Place pepper, cut side up, in dish.

8. 8

   Spoon meat mixture into pepper; cover with foil.

9. 9

   Bake at 400&#176 F for 35 to 40 minutes or until pepper is tender.

10. 10

    Spoon sauce from bottom of dish over peppers just before serving.

11. 11

    Toss mandarin oranges with toasted pecans for a crunchy and refreshing dessert.

No additional tips available.