"the Classic Hot Brown" Turkey Sandwich" Recipe

Name: "the Classic Hot Brown" Turkey Sandwich"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon stick margarine or butter; 3 tablespoons all-purpose flour; 1 1/2 cups low-fat (1 percent) milk; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 1 tablespoon dry sherry; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon onion powder; 1 (2-ounce) jar diced pimento, drained; 6 (2-ounce) slices Texas toast, lightly toasted; 12 ounces thinly sliced cooked turkey breast; 12 (1/4-inch-thick) slices tomato (about 2 tomatoes); 1/4 teaspoon freshly ground black pepper; 2 bacon slices, cooked and crumbled; 1/4 teaspoon paprika

Servings: persons

1 teaspoon stick margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups low-fat (1 percent) milk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 (2-ounce) jar diced pimento, drained
6 (2-ounce) slices Texas toast, lightly toasted
12 ounces thinly sliced cooked turkey breast
12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
1/4 teaspoon freshly ground black pepper
2 bacon slices, cooked and crumbled
1/4 teaspoon paprika

1
To make sauce: melt margarine in a small saucepan over medium heat.
2
Stir in flour; gradually add milk, stirring with a whisk until blended.
3
Cook until thick (about 10 minutes), stirring constantly.
4
Remove from heat; add cheese, stirring until cheese melts.
5
Stir in sherry and remaining ingredients.
6
To make sandwiches: preheat broiler.
7
Arrange toast in a 13 by 9-inch baking pan or baking dish.
8
Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper.
9
Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika.
10
Broil until lightly browned

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon stick margarine or butter, 3 tablespoons all-purpose flour, 1 1/2 cups low-fat (1 percent) milk, 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese, and more.

Yes, "the Classic Hot Brown" Turkey Sandwich" falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

"the Classic Hot Brown" Turkey Sandwich"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions