Classic Stuffed Peppers

1. 1

   Brown meat with onions in large skillet on medium heat.

2. 2

   Stir in 1 cup tomato sauce, 1 cup water and dressing mix.

3. 3

   Bring to boil.

4. 4

   Stir in rice; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 min.

7. 7

   Meanwhile, heat oven to 400F.

8. 8

   Cut tops off peppers; discard seeds.

9. 9

   Mix remaining tomato sauce and water in bottom of 9-inch baking dish.

10. 10

    Add peppers; fill with meat mixture.

11. 11

    Cover.

12. 12

    Bake 35 to 40 min.

13. 13

    or until peppers are tender.

14. 14

    Spoon sauce from bottom of dish over peppers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.