Classic Stuffed Peppers

1. 1

   Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.

2. 2

   In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350u00b0 for 50-55 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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