Classic Sunbutter Cookies

1. 1

   Preheat oven to 350 degrees

2. 2

   In large mixing bowl with electric mixer, cream butter, SunButter and sugars together until smooth and fluffy; beat in eggs; set aside.

3. 3

   In medium bowl, sift flour, baking powder, baking soda and salt; stir into creamed SunButter mixture. Place dough in refrigerator for 1 hour.

4. 4

   Remove dough from refrigerator and roll into 1-inch balls and put on parchment lined baking sheets. Flatten each ball with a fork, making a crisscross pattern.

5. 5

   Bake for about 10 minutes or until cookies begin to brown.

6. 6

   When cookies are completely cooled, store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

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