Classic Strawberry Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450u00b0 for 9 minutes or until lightly browned. Cool completely.

3. 3

   Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.

4. 4

   Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.

* Per serving · 4 servings · Values may vary.

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