Rebecca Rather's Watermelon Lemonade Sorbet – a delicious recipe with watermelon, water, unflavored gelatin, lemon juice, lime juice, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place watermelon cubes in food processor in batches; process until smooth.
2
Pour pureed watermelon through a sieve into a 4-cup measuring cup.
3
Measure 3 cups watermelon juice into a large bowl; discard solids.
4
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
5
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
6
Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA, stirring until dissolved.
7
Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions.
8
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
9
Dietary Exchanges Per Serving: 1/2 Starch.
26
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ½ cups seeded cubed watermelon, 1 cup water, 2 teaspoons unflavored gelatin, 1 cup fresh lemon juice, and more.
Yes, Rebecca Rather's Watermelon Lemonade Sorbet falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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