How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Steak Tartare Recipe?

You need 11 ingredients. The key ingredients include: 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced, 2 teaspoons brined capers, drained and rinsed, 3 teaspoons Dijon mustard, 2 large egg yolks, and more.

Is Classic Steak Tartare Recipe suitable as drinks & smoothies?

Yes, Classic Steak Tartare Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Steak Tartare Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Steak Tartare Recipe

Name: Classic Steak Tartare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced; 2 teaspoons brined capers, drained and rinsed; 3 teaspoons Dijon mustard; 2 large egg yolks; 10 ounces USDA prime beef tenderloin, cut into small dice, covered, and refrigerated; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped Italian parsley leaves; 4 teaspoons olive oil; 3 dashes hot sauce (such as Tabasco); 4 dashes Worcestershire sauce; 3/4 teaspoon crushed chile flakes (optional)

Try this homemade Classic Steak Tartare recipe the whole family will love. Made with anchovy, capers, mustard and egg yolks. Easy step-by-step instructi…

This Classic Steak Tartare relies on simple, everyday ingredients such as dijon mustard, large egg yolks, finely chopped red onion and olive oil. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Steak Tartare Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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