How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Steak Tartare Recipe?

You need 11 ingredients. The key ingredients include: 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced, 2 teaspoons brined capers, drained and rinsed, 3 teaspoons Dijon mustard, 2 large egg yolks, and more.

Is Classic Steak Tartare Recipe suitable as drinks & smoothies?

Yes, Classic Steak Tartare Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Steak Tartare Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Steak Tartare Recipe Recipe

Name: Classic Steak Tartare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced; 2 teaspoons brined capers, drained and rinsed; 3 teaspoons Dijon mustard; 2 large egg yolks; 10 ounces USDA prime beef tenderloin, cut into small dice, covered, and refrigerated; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped Italian parsley leaves; 4 teaspoons olive oil; 3 dashes hot sauce (such as Tabasco); 4 dashes Worcestershire sauce; 3/4 teaspoon crushed chile flakes (optional)

Classic Steak Tartare Recipe

Eats Now Editorial Team · 909 kcal · Drinks & Smoothies

Classic Steak Tartare Recipe – a delicious recipe with anchovy, capers, mustard, egg yolks, prime beef tenderloin, red onion. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Steak Tartare Recipe

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