Classic Steak House Rubbed Filet Mignon

1. 1

   Prepare grill.

2. 2

   Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.

3. 3

   Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.

4. 4

   Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.