Classic Spicy Meatloaf Recipe

Name: Classic Spicy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup finely chopped onion; 1/2 cup finely chopped green onions; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 tablespoon minced garlic; 2/3 cup ketchup, divided; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 1/2 pounds ground beef; 3/4 pound spicy ground pork sausage; 1 cup bread crumbs; 1/3 cup minced fresh parsley; 2 large eggs, slightly beaten

Servings: persons

2 tablespoons unsalted butter
1 cup finely chopped onion
1/2 cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
2/3 cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 1/2 pounds ground beef
3/4 pound spicy ground pork sausage
1 cup bread crumbs
1/3 cup minced fresh parsley
2 large eggs, slightly beaten

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
3
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup finely chopped onion, 1/2 cup finely chopped green onions, 1 carrot, finely chopped, and more.

Yes, Classic Spicy Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Spicy Meatloaf

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