Snow Peony Punch

1. 1

   To make punch: Mix together coconut water, ginger ale, and lychee syrup in a small pitcher. Stir well. Pour into rimmed glasses. Add garnish. If desired, sprinkle additional coconut over the top of the drinks.

2. 2

   To rim glasses: Wipe the rims of glasses using one lychee. Place flaked coconut on a plate or shallow dish and then roll the rims of the glasses in the coconut (as you would rim a glass with salt).

3. 3

   To make peony garnish: Make small cuts from the open top of a lychee to nearly the bottom, to create separable petals without cutting all the way through. Set aside. Take one whole lychee and stuff the center with 1-2 pieces of gari. Wrap additional leaves of gari around the outside of the lychee. Place gari-wrapped lychee inside the cut lychee. Secure entire peony using a cocktail pick.

* Per serving · 4 servings · Values may vary.