Classic Souvlaki

1. 1

   Trim lamb.

2. 2

   Cut into 1 inch cubes.

3. 3

   In a bowl, whisk together lemon juice, oil, garlic, salt and pepper.

4. 4

   Marinate for up to 24 hours in refrigerator.

5. 5

   Room temp, 30 minutes.

6. 6

   Soak wooden skewers at least 10 minutes to prevent charring during cooking.

7. 7

   Remove meat from marinade, Thread meat on skewers.

8. 8

   broil under broiler or BBQ over med-high until done to personal preference.

9. 9

   (approx.

10. 10

    5 min rare, 7 minutes per side for medium).

11. 11

    Serve with your favorite tzatziki sauce and savour the efforts of your labour.

* Per serving · 4 servings · Values may vary.

No additional tips available.