Blueberry-Rum Milkshake

1. 1

   Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes.

2. 2

   Lightly mash the mixture with a fork and let sit 10 minutes longer.

3. 3

   Put the milk and the blueberry mixture in a blender and blend until smooth.

4. 4

   Add the ice cream and blend until smooth.

5. 5

   Divide between 2 tall glasses and serve with a straw.

6. 6

   Garnish with a few blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.