Classic Sofrito

1. 1

   On a cutting board, mince the garlic, then mash it with a large pinch of salt.

2. 2

   Heat the olive oil in a medium saucepan.

3. 3

   Add the onion and chiles and cook over low heat until softened, about 5 minutes.

4. 4

   Add the garlic and cook, stirring, for 1 minute.

5. 5

   Add the tomato and cook over moderately high heat until the juices have evaporated, about 4 minutes.

6. 6

   Stir in the cilantro and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.