Johnd's Papelon Lemonade &/Or Collins

1. 1

   Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.

2. 2

   Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.

3. 3

   Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.

4. 4

   Pour the ice water into the bowl or jug.

5. 5

   Mix well and serve into individual glasses with ice.

6. 6

   VARIATIONS:.

7. 7

   Papelon Tom Collins:.

8. 8

   1 1/2 ounces gin, dry.

9. 9

   250 milliliters of Papelon lemonade or to taste.

10. 10

    1 to 2 Maraschino cherries (optional).

11. 11

    Mix everything and serve with ice cubes.

12. 12

    Papelon John Collins:.

13. 13

    1 1/2 to 2 ounces vodka.

14. 14

    250 milliliters of Papelon lemonade or to taste.

15. 15

    1 to 2 Maraschino cherries (optional).

16. 16

    Mix everything and serve with ice cubes.

17. 17

    Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

* Per serving · 4 servings · Values may vary.

No additional tips available.