Classic Snickerdoodle Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine flour, baking soda, and salt in a small bowl.

3. 3

   Cream the softened butter and the sugar in another medium sized bowl.

4. 4

   Add in egg and vanilla; mix well.

5. 5

   Stir in dry ingredients and mix until it becomes a smooth dough.

6. 6

   Form the dough into small balls (each ball should be about the size of a walnut) and roll each one in cinnamon before placing about two inches apart on an ungreased cookie sheet.

7. 7

   These cookies spread a lot, so be aware of this while placing them.

8. 8

   Bake for 10-12 minutes or until lightly browned.

9. 9

   Let cool for 5 minutes before transferring to a wire rack to cool the rest of the way.

* Per serving · 4 servings · Values may vary.

No additional tips available.