Classic Shortbread

1. 1

   Cream butter until it is light.

2. 2

   Cream in powdered sugar and then vanilla.

3. 3

   Work in flour.

4. 4

   Knead the dough on an unfloured board until smooth.

5. 5

   Spray shortbread pan very lightly with non-stick vegetable oil spray.

6. 6

   Firmly press the dough into the shortbread pan.

7. 7

   Prick the entire surface with a fork and bake in pan at 325 for 30-35 minutes or until lightly browned.

8. 8

   Remove from oven and let cool in pan for about 10 min.

9. 9

   Loosen edges with a knife and flip pan over onto a wooden cutting board.

10. 10

    If shortbread doesn't come right out, tap one edge of the pan.

11. 11

    Cut shortbread into serving pieces while it is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.