The Classic Rhode Island Grinder Recipe

Name: The Classic Rhode Island Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll); olive oil; red wine vinegar; 1 small onion, thinly sliced; 1 ripe tomatoes, sliced thin; lettuce or mixed greens; 2 slices italian ham; 2 slices salami; 2 slices pepperoni; 2 slices mortadella; 2 slices provolone cheese

Servings: persons

1
Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
2
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
3
Add as much lettuce/greens as desired.
4
Continue to place layers of Italian meats and cheese on the roll.
5
Top the filled side of the torpedo roll with the other side of the roll.
6
Press firmly together and slice in half at an angle.
7
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll), olive oil, red wine vinegar, 1 small onion, thinly sliced, and more.

Yes, The Classic Rhode Island Grinder falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Classic Rhode Island Grinder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions