The Classic Rhode Island Grinder Recipe

Name: The Classic Rhode Island Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll); olive oil; red wine vinegar; 1 small onion, thinly sliced; 1 ripe tomatoes, sliced thin; lettuce or mixed greens; 2 slices italian ham; 2 slices salami; 2 slices pepperoni; 2 slices mortadella; 2 slices provolone cheese

Servings: persons

1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
olive oil
red wine vinegar
1 small onion, thinly sliced
1 ripe tomatoes, sliced thin
lettuce or mixed greens
2 slices italian ham
2 slices salami
2 slices pepperoni
2 slices mortadella
2 slices provolone cheese

1
Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
2
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
3
Add as much lettuce/greens as desired.
4
Continue to place layers of Italian meats and cheese on the roll.
5
Top the filled side of the torpedo roll with the other side of the roll.
6
Press firmly together and slice in half at an angle.
7
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll), olive oil, red wine vinegar, 1 small onion, thinly sliced, and more.

Yes, The Classic Rhode Island Grinder falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Classic Rhode Island Grinder

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