How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Salmon Cakes?

You need 14 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions, 2 tablespoons canola mayonnaise, and more.

Is Classic Salmon Cakes suitable as seafood?

Yes, Classic Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Salmon Cakes Recipe

Name: Classic Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs), divided; 1 tablespoon minced fresh flat-leaf parsley; 2 tablespoons finely chopped green onions; 2 tablespoons canola mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 large egg, lightly beaten; 8 ounces cooked, flaked salmon; 1 tablespoon olive oil; 1 lemon, quartered

Classic Salmon Cakes

Eats Now Editorial Team · 310 kcal · Seafood

Classic Salmon Cakes – a delicious recipe with parsley, green onions, canola mayonnaise, lemon juice, mustard, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Salmon Cakes

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