How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Salmon Cakes?

You need 14 ingredients. The key ingredients include: 2/3 cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions, 2 tablespoons canola mayonnaise, and more.

Is Classic Salmon Cakes suitable as seafood?

Yes, Classic Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Salmon Cakes Recipe

Name: Classic Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko (Japanese breadcrumbs), divided; 1 tablespoon minced fresh flat-leaf parsley; 2 tablespoons finely chopped green onions; 2 tablespoons canola mayonnaise; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 large egg, lightly beaten; 8 ounces cooked, flaked salmon; 1 tablespoon olive oil; 1 lemon, quartered

Bake this irresistible Classic Salmon Cakes at home. Made with parsley, green onions, canola mayonnaise and lemon juice. Easy step-by-step instructions …

This Classic Salmon Cakes relies on simple, everyday ingredients such as finely chopped green onions, canola mayonnaise, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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