How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Rum Cake?

You need 7 ingredients. The key ingredients include: 1 c. chopped walnuts, 1 (18 1/2 oz.) pkg. yellow cake, 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling, 4 eggs or Egg Beaters, and more.

Is Classic Rum Cake suitable as drinks & smoothies?

Yes, Classic Rum Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Rum Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Rum Cake Recipe

Name: Classic Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts; 1 (18 1/2 oz.) pkg. yellow cake; 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling; 4 eggs or Egg Beaters; 1 c. dark rum (80 proof); 1/2 c. oil; powdered sugar

Classic Rum Cake – a delicious recipe with walnuts, yellow cake, eggs, dark rum, oil, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 c. chopped walnuts
1 (18 1/2 oz.) pkg. yellow cake
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
4 eggs or Egg Beaters
1 c. dark rum (80 proof)
1/2 c. oil
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Drinks & Smoothies

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