How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Marinated Vegetables?

You need 10 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 cup frozen peas, thawed, 1/3 cup finely chopped celery, 1/3 cup finely chopped green pepper, and more.

Is Classic Marinated Vegetables suitable as drinks & smoothies?

Yes, Classic Marinated Vegetables falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Marinated Vegetables Recipe

Name: Classic Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 cup frozen peas, thawed; 1/3 cup finely chopped celery; 1/3 cup finely chopped green pepper; 1/3 cup finely chopped onion; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 1-1/2 teaspoons French salad dressing

Try this homemade Classic Marinated Vegetables recipe the whole family will love. Made with frozen corn, frozen peas, celery and green pepper. Easy step…

This Classic Marinated Vegetables relies on simple, everyday ingredients such as frozen corn, thawed, frozen peas, thawed, finely chopped celery and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions