Classic Risotto Milanese Recipe

Name: Classic Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups unsalted chicken stock (such as Swanson); 1 1/2 tablespoons extra-virgin olive oil; 1 1/4 cups diced onion; 1 1/2 cups Arborio rice; 5/8 teaspoon kosher salt; 1/4 teaspoon saffron threads, crushed; 1/2 cup dry white wine; 1 tablespoon butter; 1/2 teaspoon freshly ground black pepper; 1.5 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup); 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

5 cups unsalted chicken stock (such as Swanson)
1 1/2 tablespoons extra-virgin olive oil
1 1/4 cups diced onion
1 1/2 cups Arborio rice
5/8 teaspoon kosher salt
1/4 teaspoon saffron threads, crushed
1/2 cup dry white wine
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
1.5 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup)
2 tablespoons chopped fresh flat-leaf parsley

1
Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat.
2
Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion; cook 5 minutes, stirring occasionally. Add rice, salt, and saffron; cook 1 minute, stirring frequently. Add wine; cook 2 minutes or until liquid is absorbed, stirring frequently. Stir in 1 1/2 cups stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining stock, 3/4 cup at a time, stirring nearly constantly until each portion is absorbed before adding the next (about 22 minutes total); reserve 1/3 cup stock at last addition. Remove pan from heat. Stir in reserved 1/3 cup stock, butter, pepper, and cheese. Top with parsley.

895

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups unsalted chicken stock (such as Swanson), 1 1/2 tablespoons extra-virgin olive oil, 1 1/4 cups diced onion, 1 1/2 cups Arborio rice, and more.

Yes, Classic Risotto Milanese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Risotto Milanese

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