Latte Jelly

1. 1

   Pour boiling water over gelatine in heatproof bowl.

2. 2

   Stir till dissolved.

3. 3

   Put coffee and cocoa in saucepan.

4. 4

   Add sugar and milk.

5. 5

   Stir over low heat till coffee is dissolved and mixture is hot but not boiling.

6. 6

   Remove pan from heat, coll till lukewarm.

7. 7

   Stir in gelatine mixture and vanilla.

8. 8

   Pour mixture into 4 cup oiled mould.

9. 9

   Refrigerate for at least 4 hours till firm.

10. 10

    When ready to serve, dip base of mould intohot water then invert onto plate.

No additional tips available.