Classic Rhubarb Pie

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut rhubarb stalks into bit-size pieces.

3. 3

   In a large mixing bowl, combine sugar, flour, butter and eggs; mix well.

4. 4

   Add rhubarb and stir well.

5. 5

   Turn into a prepared pie crust and top with the second crust; seal and cut slits to vent steam.

6. 6

   Optional: Brush the top crust with another beaten egg (may be thinned with water) and then sprinkle regular sugar generously over the top.

7. 7

   Put in 450 degree oven for 10 minutes, then turn down to 350 degrees.

8. 8

   Bake 30 minutes. I generally need to add another 15-20 minutes to the baking time; the crust will be a deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.