Bangor Tomato Devil's Food Cake With Classic Boiled

Name: Bangor Tomato Devil's Food Cake With Classic Boiled Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Sweet chocolate; 1/2 c. Lowfat milk; 1 c. Brown sugar, dark,packed; 3 x Egg yolks, large; 2 c. Cake flour,sifted; 1 tsp Baking pwdr; 1/2 tsp -Salt; 1/2 c. Butter; 1 c. Sugar; 1 can Tomato sauce, 8 ounce; 1 Tbsp. Heavy cream; 1 tsp Vanilla; 2 x Egg whites, large; 1/2 c. -Water; 1/3 c. Light corn syrup; 2 1/2 c. Sugar; 2 x Egg whites, large; 1 pch -Salt; 1 tsp Orange juice; 1 1/2 tsp Vanilla

Servings: persons

4 ounce Sweet chocolate
1/2 c. Lowfat milk
1 c. Brown sugar, dark,packed
3 x Egg yolks, large
2 c. Cake flour,sifted
1 tsp Baking pwdr
1/2 tsp -Salt
1/2 c. Butter
1 c. Sugar
1 can Tomato sauce, 8 ounce
1 Tbsp. Heavy cream
1 tsp Vanilla
2 x Egg whites, large
1/2 c. -Water
1/3 c. Light corn syrup
2 1/2 c. Sugar
2 x Egg whites, large
1 pch -Salt
1 tsp Orange juice
1 1/2 tsp Vanilla

1
Preheat the oven to 350F.
2
Grease and flour two 9 inch cake pans.
3
To make the cakes: Combine chocolate, lowfat milk, brown sugar and 1 egg yolk in the top of the double boiler.
4
Cook, stirring constantly, over warm water till smooth.
5
Remove from heat.
6
Sift the flour with the baking soda and salt into a medium bowl.
7
Beat the butter in the large bowl of an electric mixer till light.
8
Slowly beat in the sugar till light and fluffy.
9
Add in the two remaining egg yolks, one at a time, beating thoroughly after each addition.
10
Slowly add in the chocolate mix.
11
Combine the tomato sauce, cream and vanilla in a small bowl.
12
Add in to the batter in thirds, alternating with thirds of the flour mix.
13
Beat the egg whites till stiff; fold into the batter.
14
Pour the batter into prepared pans.
15
Bake till a toothpick inserted in the centre comes out clean, about 25 min.
16
Cold on a wire rack before unmolding.
17
FROSTING: Combine water, corn syrup and sugar in a medium saucepan.
18
Heat to boiling; boil till the mix thickens and forms a ball when a small spoonful is dropped into cool water (about 240F on a candy thermometer).
19
Beat the egg whites in a large bowl of the electric mixer till stiff.
20
Slowly beat in the warm syrup.
21
Combine to beat till spreading consistency.
22
Beat in orange juice and vanilla.
23
Spread over bottom layer, the sides and tops of cake.

2174

kcal

Calories

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 ounce Sweet chocolate, 1/2 c. Lowfat milk, 1 c. Brown sugar, dark,packed, 3 x Egg yolks, large, and more.

Yes, Bangor Tomato Devil's Food Cake With Classic Boiled Icing Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bangor Tomato Devil's Food Cake With Classic Boiled Icing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions