How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1 None onion, peeled and cut into strips, 2 None cinnamon sticks, 3 1/3 lb red cabbage, cut into wedges, and more.

Is Classic Red Cabbage suitable as drinks & smoothies?

Yes, Classic Red Cabbage falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Red Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Red Cabbage Recipe

Name: Classic Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 tbsp sunflower oil; 1 None onion, peeled and cut into strips; 2 None cinnamon sticks; 3 1/3 lb red cabbage, cut into wedges; 1 cup dry red wine; 1 cup vegetable stock; 4 tbsp red currant jelly; 2/3 cup gingerbread cookies, crushed; 1 None apple, cored and diced

Classic Red Cabbage – a delicious recipe with sunflower oil, onion, cinnamon sticks, red cabbage, red wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 tbsp sunflower oil
1 None onion, peeled and cut into strips
2 None cinnamon sticks
3 1/3 lb red cabbage, cut into wedges
1 cup dry red wine
1 cup vegetable stock
4 tbsp red currant jelly
2/3 cup gingerbread cookies, crushed
1 None apple, cored and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Milk Punch
Banana Pineapple Punch
Pineapple Horchata(Mexico)
Banana Blueberry Protein Shake

Classic Red Cabbage

How did you like this recipe?

Frequently Asked Questions