Classic Ravigote Dressing For Tossed Salads

1. 1

   Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.

2. 2

   Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.

3. 3

   The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.