How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 7 ingredients. The key ingredients include: 1/2 c. flour, 4 tsp. baking powder, 3/4 c. milk, 1/3 c. Crisco oil, and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 4 tsp. baking powder; 3/4 c. milk; 1/3 c. Crisco oil; 1/4 tsp. salt; 1 Tbsp. sugar; 2 well beaten eggs

Breakfast Muffins – a delicious recipe with flour, baking powder, milk, Crisco oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
4 tsp. baking powder
3/4 c. milk
1/3 c. Crisco oil
1/4 tsp. salt
1 Tbsp. sugar
2 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Muffins

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