Classic Pumpkin Spiced Pie Recipe

Name: Classic Pumpkin Spiced Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ap flour; 1 cup sugar; 1/4 cup confectioner's sugar; 5 tablespoons butter; 1 egg; 1 pinch salt; 2 cups pumpkin puree; 1 cup evaporated milk; 1/4 cup brown sugar; 1/2 cup white sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon cloves; 2 eggs lightly beaten

Servings: persons

2 cups ap flour
1 cup sugar
1/4 cup confectioner's sugar
5 tablespoons butter
1 egg
1 pinch salt
2 cups pumpkin puree
1 cup evaporated milk
1/4 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
2 eggs lightly beaten

1
Combine all ingredients for the tart shell. Wrap in plastic and refrigerate for about 2 hours.
2
On floured parchment, roll out the dough and line within a tart pan or pie plate. Freeze for about 30 minutes.
3
Preheat the oven to 350 degrees F. and blind bake the crust for about 10 minutes.
4
In a large bowl, whisk together all ingredients for Pumpkin Pie Filling.
5
Pour mixture into the pie plate and bake for 45 minutes or until cent is set and the pie is nice and golden.
6
**Note: if you have extra crust trimmings, cut out leaf shapes for garnish. Bake the leaves separate on a cookie sheet and garish pie before serving.
7
Serve with fresh whipped cream.

882

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups ap flour, 1 cup sugar, 1/4 cup confectioner's sugar, 5 tablespoons butter, and more.

Yes, Classic Pumpkin Spiced Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Spiced Pie

How did you like this recipe?

Frequently Asked Questions