How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pumpkin Pie with Maple Whipped Cream and Walnuts?

You need 12 ingredients. The key ingredients include: 1 deep dish pie shell, 1 cup firmly packed brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Is Classic Pumpkin Pie with Maple Whipped Cream and Walnuts suitable as drinks & smoothies?

Yes, Classic Pumpkin Pie with Maple Whipped Cream and Walnuts falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pumpkin Pie with Maple Whipped Cream and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Pie with Maple Whipped Cream and Wa

Name: Classic Pumpkin Pie with Maple Whipped Cream and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 eggs; 1 ½ cups pumpkin; 1 tablespoon flour; 1 (12 ounce) can evaporated milk (Milnot is best); 12 pint whipping cream; ¼ cup pure maple syrup; 1 cup chopped walnuts

Bake this irresistible Classic Pumpkin Pie with Maple Whipped Cream and Walnuts at home. Made with dish pie shell, brown sugar, ground cinnamon and grou…

This Classic Pumpkin Pie with Maple Whipped Cream and Walnuts relies on simple, everyday ingredients such as deep dish pie shell, firmly packed brown sugar, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Pumpkin Pie with Maple Whipped Cream and Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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