Classic Pumpkin Pie with Maple Whipped Cream and Walnuts Recipe

Name: Classic Pumpkin Pie with Maple Whipped Cream and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 2 eggs; 1 ½ cups pumpkin; 1 tablespoon flour; 1 (12 ounce) can evaporated milk (Milnot is best); 12 pint whipping cream; ¼ cup pure maple syrup; 1 cup chopped walnuts

Servings: persons

1 deep dish pie shell
1 cup firmly packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
2 eggs
1 ½ cups pumpkin
1 tablespoon flour
1 (12 ounce) can evaporated milk (Milnot is best)
12 pint whipping cream
¼ cup pure maple syrup
1 cup chopped walnuts

1
Preheat oven to 425 degrees.
2
Combine sugar, spices and salt in a medium bowl.
3
Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
4
Pour into pie shell and bake at 425 for 15 minutes.
5
Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
6
Cool.
7
Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
8
Dollop with cream and sprinkle with walnuts.

1578

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 deep dish pie shell, 1 cup firmly packed brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and more.

Yes, Classic Pumpkin Pie with Maple Whipped Cream and Walnuts falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

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