Classic Pub Style Nachos Recipe

Name: Classic Pub Style Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped red onion; 4 tomatoes, seeded and finely chopped; 1/2 cup chopped fresh parsley; 1/4 cup olive oil; 1 lime, juiced; 1 pinch salt and black pepper (optional); 1 (8 ounce) package tortilla chips; 2 cups shredded Cheddar cheese, divided; 1/2 cup sour cream (optional); 1/2 cup guacamole (optional)

Servings: persons

1/4 cup chopped red onion
4 tomatoes, seeded and finely chopped
1/2 cup chopped fresh parsley
1/4 cup olive oil
1 lime, juiced
1 pinch salt and black pepper (optional)
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped red onion, 4 tomatoes, seeded and finely chopped, 1/2 cup chopped fresh parsley, 1/4 cup olive oil, and more.

Yes, Classic Pub Style Nachos falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pub Style Nachos

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