Punch Bowl Jello

1. 1

   Mix Jell-O according to instructions; add to punch bowl and soft chill.

2. 2

   Add sliced strawberries and sliced bananas.

3. 3

   Chill to solid overnight.

4. 4

   Mix pudding according to instructions and chill overnight in a separate bowl.

5. 5

   Trim crust and cube angel food cake.

6. 6

   Add small Cool

7. 7

   Whip to pudding mixture, layer on Jell-O. (Mix together cake cubes, Cool Whip and pudding.)

8. 8

   Layer Cool Whip on top of Jell-O-pudding mixture and sprinkle with chopped pecans and decorate with fresh whole strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.