Classic Pound Cake With Vanilla

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   ["Preheat oven to 325 F.", "In a mixing bowl using an electric mixer, mix the eggs and sugar until white and fluffy. Gradually add butter, flour, baking powder, vanilla and salt. Mix to combine but don't over-mix or it will make the cake tough.", "Grease a standard 9x5"" loaf pan with Crisco or softened butter and pour batter into pan.", "Bake for 55 minutes and test to see if it's done by sticking in a meat needle or a wooden toothpick to see if any batter sticks to it. If it does then continue baking 5 minutes and check again. If not, then it's done. Remove from oven. Cool on a rack for 5 minutes before removing from pan."]

* Per serving · 4 servings · Values may vary.

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