Moroccan Fruit Smoothie

1. 1

   In a small bowl, soak the apricots in the water until softened, 20 minutes.

2. 2

   Drain and transfer to a blender.

3. 3

   Add the banana, strawberries, sugar and vanilla and pulse until chopped.

4. 4

   Add half of the orange juice and puree until smooth.

5. 5

   Pour into a pitcher and stir in the remaining orange juice.

6. 6

   Refrigerate until very cold, about 2 hours.

7. 7

   Serve the smoothie in small glasses garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.