Party Platter

1. 1

   Prep:

2. 2

   Cook the prawns, breaded mozzarella and garlic bread following their cooking instructions.

3. 3

   For the Chicken Strips:

4. 4

   Heat the oil in a non-stick frying pan and add the chicken strips.

5. 5

   Stir fry the sliced chicken breast until lightly golden and then stir in a generous amount of Jack Daniel's Smokey Sweet Glaze until all the chicken is coated.

6. 6

   For the Dips:

7. 7

   Jack Daniel's Smokey Sweet Glaze and your favourite Jack Daniel's Sauce for dipping.

8. 8

   Handy Hints:

9. 9

   Why not try adding finely chopped chilli or coriander to the Glaze for a Jack Daniel's twist

* Per serving · 4 servings · Values may vary.

No additional tips available.