How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Potato Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes, cut into 1-in. cubes, 1 tablespoon plus 1/4 tsp. kosher salt, divided, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, and more.

Is Classic Potato Salad suitable as drinks & smoothies?

Yes, Classic Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Potato Salad Recipe

Name: Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds russet potatoes, cut into 1-in. cubes; 1 tablespoon plus 1/4 tsp. kosher salt, divided; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1/2 cup finely chopped red onion; 1/3 cup chopped celery; 1/4 cup sweet relish; 2 hard-boiled eggs, chopped

Fresh, crisp and full of flavor — this Classic Potato Salad is a must-try. Made with russet potatoes, kosher salt, mayonnaise and apple cider vinegar. E…

This Classic Potato Salad relies on simple, everyday ingredients such as mayonnaise, apple cider vinegar, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions