Frothy Apple Punch

1. 1

   In large mixing bowl combine apple cider and orange juice. Add the light cream.

2. 2

   Beat with rotary beater until frothy.

3. 3

   In small mixer bowl beat the egg whites on high speed of electric mixer until soft peaks form (tips curl over).

4. 4

   Gradually add the sugar, beating on high speed until stiff peaks form (tips stand straight).

5. 5

   Using rotary beater, gently fold the beaten egg whites into the cider-cream mixture, leaving small puffs of egg whites. Transfer mixture to a large punch bowl.

6. 6

   Sprinkle punch with a little ground cinnamon.

7. 7

   Serve immediately.

No additional tips available.